The old bakery oven maintains through its name a tie to the history of the place that houses it. The rooms have been designed keeping simplicity in mind. The hope is that people will feel as comfortable as if they were in a living room. The furniture pays homage to recycling, with objects discovered almost by chance in flea markets, with the informal taste of vintage united with contemporary artistic touches and designer objects.

A space that aims at being a point of meeting, exchange, and getting together, where it is pleasant to pass some time at any hour of the day.

Starting with breakfast with “homemade” cakes, croissants, and fragrant bread that can be filled according to one’s taste, and keeping on with lunch, when appetizing raw meats and fish, rich and irresistible salads, and unexpected dishes of the day are served.

At 7.00 p.m. there is the appointment with the aperitif: appetizers, pizza, fried vegetables, various types of pasta, couscous, and dishes made on the spot. For late comers, there is the after-dinner, with delicious cocktails to round off (or start!) the night.