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Bar - Bistrot

Introduction

The Bar/Bistrot spaces
The old bakery oven maintains through its name a tie to the history of the place that houses it. The rooms have been designed keeping simplicity in mind. The hope is that people will feel as comfortable as if they were in a living room. The furniture pays homage to recycling, with objects discovered almost by chance in flea markets, with the informal taste of vintage united with contemporary artistic touches and design objects.
A space that aims at being a point of meeting, exchange, and getting together, where it is pleasant to spend some time at any hour of the day.

Lunch, Aperitivo and Sunday Brunch
For lunch are offered various types of first and second courses, rich salads and the unpredictable daily specials. At 19.00 its time for the aperitif, characterized by hot and cold dishes, crescente, cous cous, tempura vegetables and much more. Sundays from 12.30 to 15.00 the Ex forno turns into a typical New York club and offers an amazing brunch: first and second courses, desserts, seasonal fruits, freshly squeezed juices and the usual atmosphere that has distinguished it for so many years.

Parties and private events
At Ex Forno del Pane it is possible to book the place for graduation and birthday parties or for private events.

 

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